A hydrating face mask with antioxidant-rich Raw Cacao and Green Coffee Bean.
Raw Cacao may help promote collagen production and increases skin hydration, and has been known to neutralize harmful free radicals.
Green Coffee Beans contain high levels of the polyphenol - chlorogenic acid, which is also believed to slow the aging process, protect and firm the skin.
How To Use:
Tap contents of bottle into a small ceramic bowl and add 10ml of water. Allow to sit for 10 minutes to absorb and infuse, then stir and apply to a freshly cleansed face. Leave on for 5-10 minutes, then rinse with the aid of a flannel and apply a moisturiser.
Tip: Leave on for 5-10 minutes. Never allow clay masks to fully dry on face as it will start to pull moisture back out of your skin. If you would like to prolong the face mask experience lightly spritz with water every few minutes.
Raw Cacao*, Australian Ivory Clay, Colloidal Oatmeal, Bentonite Clay, Green Coffee Bean Extract, Hyaluronic Acid (from bio-fermentation) [*Certified Organic Ingredients]